Villa Yambol – one of the oldest and most established wineries in Bulgaria, founded in 1924. The winery is located in Southeastern Bulgaria, in the area of ​​the town of Yambol, part of the Thracian Lowland – a region with a long tradition in winemaking. “Villa Yambol” is known for its attention to local varieties and its desire to express the authentic Bulgarian terroir through a contemporary style.

Terroir: The vineyards are located in the Thracian Lowland, near the town of Yambol. The region is characterized by a warm continental climate, long and dry summers and rich clay-humus soils, which contribute to the intense aromatic profile and ripe tannins of Mavruda.

Vinification: The grapes are hand-picked and undergo strict selection. Fermentation takes place at a controlled temperature with prolonged contact with the skins to extract color and tannins. Part of the wine is aged in oak barrels to develop depth and softness.

Organoleptic characteristics

Color: pleasant, vibrant color with a purple hue

Aroma: pronounced fruitiness with notes of blackberry, plum and dark cherry
Rich and ripe nose with nuances of black cherry, plum, blueberry and tobacco, complemented by subtle accents of vanilla, smoke and spices.

Taste: strong attack, very good structure and length with a spicy finish and an appetizing aftertaste.

Food pairings: spicy dishes, pasta, pizza, traditional for the Thracian region – moussaka, cheese in a sahanche, Thracian casserole, Thracian kavarma, meat on coals, dry meats

Serving temperature: 16°–18°C