Boutique line of Villa Yustina from specially selected grape arrays.
Attractive blend between two Bulgarian varieties: 60% Mavrud + 40% Rubin
Vinification:
Subsequent selection of grapes upon receipt in the cellar, crushing, crushing and cold enzymatic maceration at 7-9˚C for 5 days
alcoholic fermentation at 26-28˚C for 7-9 days in stainless steel vinifiers with full temperature control.
The blend is aged in Bulgarian barrels for 18 months and 1 year in the bottle
Characteristics:
Dark red color, with light garnet hues, complex aroma of ripe berries, plum marmalade, combined with earthy tones, tobacco and spices.
Dense and balanced body, with slightly drying tannins and a spicy finish.
Food pairing:
Good with red meats, big game, raw dried delicacies.
Sauces: wine, Ju, BBQ or prune sauce.
Cheese: Brie, Gouda, Emmental, cheeses with noble mold.
Matured for 14 months in 100% Bulgarian oak.
Good with red meats, big game, raw dried delicacies.
Sauces: wine, Ju, BBQ or prune sauce.
Cheese: Brie, Gouda, Emmental, cheeses with noble mold.
