Stracin Winery is a Bulgarian winery located in a region with a favorable continental climate and well-drained soils. The winery combines traditional methods with modern winemaking technologies to create wines with expressive character and unique terroir.
Variety: Sauvignon Blanc + Cabernet Sauvignon
Terroir: The vineyards are located in Bulgaria, in areas with a continental climate, suitable for uniform ripening of the grapes. The soils are mainly sandy-clay, which provides good drainage and concentrated aromas.
Vinification: The grapes are hand-picked and vinified at a controlled temperature to preserve freshness and fruity aromas. The wine does not undergo intensive wood aging to emphasize the purity and freshness of the fruit profile.
Organoleptic characteristics
Color: Light pink with coral hues
Aroma: Fresh red fruits – strawberries, raspberries and a slight floral nuance
Taste: Light body, balanced acidity, refreshing and fruity taste with a final sweet-fruity aftertaste
Food pairings
Suitable for:
Light salads and seafood
Pasta with light sauces or grilled vegetables
Cheeses with a light texture such as mozzarella, goat cheese or feta
Serving temperature: 8°–10°C
