Domaine Ott is a French winery located in the Provence region, known for its high-quality rosés and wines that reflect the unique terroir of the region. The winery is distinguished by its attention to detail and its commitment to creating wines with balance, elegance and sophistication.

Varieties: Grenache, Syrah, Mourvèdre

Terroir: The vineyards are located in the Provence region, with soils that are mainly calcareous and sandy, providing excellent drainage. The climate is Mediterranean, with warm summers and cool evenings, which creates ideal conditions for the slow and even ripening of the varieties, preserving their freshness and aromas.

Vinification: The grapes undergo fermentation at a controlled temperature in stainless steel tanks. The wine does not undergo aging in oak barrels to preserve the freshness and fruity character of the varieties.

Organoleptic characteristics
Color: Delicate pink with coral reflections.
Aroma: Fresh and fruity, with notes of raspberries, strawberries and citrus.
Taste: Light to medium body with well-balanced acidity that gives the wine a crisp and refreshing structure. The taste is fruity and intense with slightly mineral nuances and a fine finish.

Food pairing: Suitable for seafood, oysters, fish dishes, salads with citrus dressings and pasta with light sauce.

Serving temperature: 8°–10°C
Aging potential: Up to 2 years, the wine will retain its freshness for the first 2 years after harvest.

Domaine Ott By Ott Rosé