Bottega winery was founded in 1977 in Valdobbiadene and is known for its elegant prosecco wines with a modern approach and attention to sustainability. It strongly emphasizes the typicality of the Glera variety and the precise processing of the grapes.
Varieties: Glera, Chardonnay, Pinot Noir
Terroir: the vineyards are located on the hills near Treviso, on well-drained clay soils, with a temperate climate and cool nights - conditions that contribute to freshness, minerality and aromatic purity
Vinification: primary fermentation at controlled temperature in stainless steel tanks; second fermentation according to the Charmat method (in an autoclave) with a stay of about 2 months on the lees. The wine is Extra Dry (residual sugar about 12–17g/l)
Organoleptic characteristics
Color: straw yellow with golden highlights and fine, persistent perlage
Aroma: fresh and fruity-floral – green apple, pear, peach, delicate accents of acacia
Taste: soft, with well-balanced acidity, juicy fruit nuances and a delicate, elegant finish
Food pairing: ideal aperitif; excellent with pasta with vegetables, fish, seafood and cocktails
Serving temperature: 6°–8°C
Aging potential: to be consumed young, recommended within 1–2 years
Bottega White Spumante Extra Dry Prosecco DOC
