A expressive and modern sparkling wine from Dopff au Moulin, created in the Brut Nature style (no added dosage sugar), which emphasizes the purity and natural character of the grapes. Produced in the Alsace region, this cuvée impresses with exceptional freshness, minerality and precision.
Terroir:
The vineyards are located in Alsace, a region with a semi-continental climate, many sunny days and limited rainfall, thanks to the protection of the Vosges Mountains. The soils (limestone, clay and sandstone) contribute to a pronounced minerality and elegant structure.
Vinification:
The wine is produced using the traditional method with a second fermentation in the bottle. After prolonged aging on the fine lees, complexity and fine perlage are achieved. The Brut Nature style means no added sugar after disgorgement, resulting in an extremely dry and clean profile.
Organoleptic characteristics
Colour:
Pale golden with fine, elegant and persistent bubbles.
Aroma:
Fresh and precise nose with notes of green apple, lemon and grapefruit, complemented by mineral and fine bread nuances.
Taste:
Dry, tight and energetic body with high acidity and clearly pronounced minerality. The finish is long, clean and refreshing.
Food pairings:
Ideal for aperitif, oysters, seafood, sushi, fish and light gourmet dishes.
Serving temperature:
6°–8°C
