Wine type: Rosé, dry sparkling wine (Brut), produced using the traditional method (with secondary fermentation in the bottle).

Variety: Dominant Pinot Noir (for structure and fruitiness), often complemented by Gamay (for freshness) and sometimes Chardonnay (for finesse).

Origin: Burgundy (AOC Crémant de Bourgogne), France.

Terroir: The grapes are grown on the limestone and clay soils characteristic of Burgundy. The cool climate of the region allows the varieties to maintain high acidity, which is vital for the quality of sparkling wines.

Organoleptic characteristics:

Color: Delicate and radiant pink color with salmon hues and a fine, persistent perlage (string of fine bubbles).

Aroma: Expressive and fresh. Notes of small red fruits prevail – wild strawberry, raspberry and blackcurrant, complemented by subtle nuances of white flowers and a hint of freshly baked brioche.
Taste: Lively and energetic on the palate. The bubbles are soft and delicate, creating a feeling of creaminess. The taste is dominated by fruity freshness, balanced by excellent minerality and a long, refreshing finish.
Food pairing: The perfect aperitif. Goes great with light appetizers, sushi, salmon tartare, fresh fruit desserts or simply as a festive drink to share.

Serving temperature: 6°C – 8°C.

Aging potential: Consume within 1–3 years. Sparkling wines of this type are created to be enjoyed while young for their fruity energy and freshness.