E.Mirolio is a Bulgarian winery located in the region of Southern Bulgaria. The winery is known for its attention to detail and its commitment to creating exceptional wines that reflect the unique terroir of the region and its climatic conditions. Using innovation in production and traditional methods, E.Mirolio creates wines with character and balance.

Variety: Cabernet Sauvignon, Merlot

Terroir: The vineyards are located in Southern Bulgaria, in the Thracian Lowland region, with soils that are predominantly sandy-clay and limestone, providing good drainage. The climate is continental-Mediterranean, with hot summer months and cool evenings, which creates conditions for the slow ripening of the varieties, preserving their freshness and intensity.

Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature in steel vessels. The wine does not undergo aging in oak barrels to preserve the freshness and fruity aromas of the varieties.

Organoleptic characteristics
Colour: Dark ruby ​​with violet highlights.
Aroma: Intense and rich, with notes of black berries, cherries and slightly spicy accents.
Taste: Medium-bodied with well-balanced acidity and soft tannins. The taste is fruity and slightly spicy with a long aftertaste.

Food pairings: Suitable for roast lamb, pork with spices, pasta with red sauces, mature cheeses and spicy dishes.

Serving temperature: 16°–18°C
Aging potential: Up to 5 years, with the wine developing additional complexity in the next 2–3 years after harvest.