Winery: Familie Lonson is a prestigious winery from the Southern Rhône, France, known for its high-quality wines that reflect the uniqueness of the region. The winery uses traditional production methods while integrating innovations that highlight the characteristic terroir of the area.

Grape variety: Grenache, Syrah, Mourvèdre, Cinsault

Terroir: The vineyards are located in the Châteauneuf-de-Pape region, with clay and stony soils that provide good drainage and minerality. The climate is Mediterranean, with warm and dry summers and cool nights, which is ideal for the development of the wine varieties characteristic of this region.

Vinification: After manual selection of the grapes, fermentation takes place in steel tanks at a controlled temperature. The wine is aged in oak barrels for 12 months, which contributes to its elegance and complexity.

Organoleptic characteristics
Color: Deep ruby red with dark purple reflections.
Aroma: Rich and complex, with notes of ripe red and black fruits, such as cherries and blackcurrants, combined with spicy and herbal nuances, and a slightly smoky background.
Taste: Full-bodied with powerful tannins and good acidity. The taste is deep, with a harmony between fruity and spicy nuances, as well as a slightly woody aftertaste.

Food pairings: Suitable for lamb, game, roast beef, mature cheeses and classic Provençal dishes.

Serving temperature: 16°–18°C
Aging potential: Up to 10 years, with optimal development in the 3–5 years after harvest.