Domaine Boyar – a leading Bulgarian winery with international recognition, located in the Melnik region, known for its modern viticulture, attention to terroir and the creation of wines with an elegant and distinctive style.
Varietal composition: A blend of selected red varieties (typical of the “Four Drops” series).
Terroir: The vineyards are located in the Melnik region, with hilly terrain, limestone and clay soils, as well as a continental-Mediterranean climate, which promotes uniform ripening of the grapes and the development of complex aromas.
Vinification: The grapes are harvested at optimal ripeness. Fermentation takes place at a controlled temperature, with careful maceration to extract color and tannins. The wine is partially aged in new and used oak barrels, which adds softness, complexity and delicate vanilla nuances.
Organoleptic characteristics
Aroma: Complex and expressive – notes of red and dark fruits, spices, light chocolate and vanilla.
Taste: Medium to full-bodied with well-integrated tannins, balanced freshness and a long, harmonious finish.
Food pairing: Suitable for veal, lamb, game, roast dishes, pasta with meat sauces and mature cheeses.
Serving temperature: 16°–18 °C.
Aging potential: 5–7 years after harvest.
