Producer: Chateau Burgozone, Oryahovo, Bulgaria — boutique family winery on the Danube, focused on terroir and minimal intervention. The first vegan certified wines in Bulgaria .
Grape variety: 100% Viognier
Cat. number: not specified
Serving temperature: 10–12°C
Aging potential: Ready to drink with a recommendation to drink within 2–3 years
Terroir and cellar production:
Vineyards located at 43° north latitude, on loess calcareous soils, with a broc climate profile similar to Northern Rhone and Tuscany
Hand-harvested, low yields through green harvesting and canopy management .
Vinification: controlled fermentation in stainless steel tanks, then aging for 3+ months on the lees .
Style: SPF – fresh, fruity and subtle, with minimal intervention
Organoleptic characteristics:
Color: Light yellow, with crystal clarity
Aroma: Intense nuances of white flowers, apricot, peach, mango, pineapple and citrus.
Taste: Full-bodied, medium-bodied, fresh, harmonious and with a long finish
Food pairing:
Appetizing and an ideal choice for seafood, fish, poultry, spinach, mushrooms, pasta and vegetarian dishes.
