Produced by Pete’s Pure – a label from Duxton Vineyards in MurrayDarling that focuses on simplicity, freshness and a sustainable approach to winemaking.

Grape variety: 100% Sauvignon Blanc

Terroir: The vineyards are located in the warm and sunny MurrayDarling region of South-East Australia. The soils are sandy-clay with well-developed drainage, the climate is warm with cool nights and low humidity – conditions suitable for the accumulation of fruity aromas and pure freshness

Vinification: The grapes are hand-picked early in the morning and chilled before pressing. Fermentation takes place in stainless steel tanks at a controlled temperature (around 14–16°C). In some cases, the wine is left briefly on the fine lees for a denser texture, without contact with oak.

Organoleptic characteristics

Aroma: Fresh and expressive, with nuances of passion fruit, vervain, blackcurrant, green beans and citrus zest

Taste: Medium-bodied with pronounced freshness, juicy fruitiness of tropical fruits, highlighted by a green apple dimple and a mineral finish

Food pairing: Suitable for Asian cuisine, salads with citrus dressing, seafood, grilled fish and light appetizers

Serving temperature: 8°–10°C

Aging potential: Up to 3 years after harvest, with best consumption in the first 2 years

Pete’s Pure Sauvignon Blanc 2024