Forbiden Wines is a prestigious winery in Marlborough, New Zealand, known for its exceptional white wines made from the Sauvignon Blanc grape variety. The winery uses innovations in viticulture and winemaking to create wines of high quality and distinctive character that reflect the unique terroir of the region.

Grape variety: Sauvignon Blanc (100%)

Terroir: The vineyards are located in the Marlborough region, with soils that are predominantly clay and sandy, providing excellent drainage. The climate is temperate oceanic, with plenty of sun and cool nights, which creates conditions for the grapes to ripen slowly and evenly, while maintaining the intensity of their aroma and freshness.

Vinification: The grapes are hand-picked and fermented at a controlled temperature in steel tanks. The wine is not aged in oak barrels to preserve the freshness and characteristic aromas of the Sauvignon Blanc.

Organoleptic characteristics
Colour: Light yellow with greenish hues.
Aroma: Fresh and intense, with notes of citrus, passion fruit, green apple and slightly grassy accents.
Taste: Light to medium body with high acidity, which gives the wine a crisp and refreshing structure. The taste is balanced and fruity with a long, fresh finish.

Food pairings: Suitable for seafood, oysters, fish dishes, salads with citrus dressings, pasta with herb sauces and white rind cheeses.

Serving temperature: 8°–10°C
Aging potential: Up to 3 years, the wine will retain its freshness for the first 2 years after harvest.