Produced by Bodega Argento, a leading Argentine winery founded in 1999, known for its sustainable practices and organic viticulture in the Mendoza region. The winery strives to reflect the terroir of the Uco Valley and create wines with authentic character.
Varietal composition: Pinot Grigio
Terroir: The vineyards are located in the Uco Valley, Mendoza, at high altitude, which provides a cool climate and significant temperature amplitudes between day and night. The soils are mainly alluvial with good drainage, favoring the development of fresh and aromatic wines.
Vinification: The grapes are hand-picked at optimal ripeness and vinified at controlled temperatures in stainless steel tanks. The wine is aged briefly on fine lees, which contributes to additional texture and complexity.
Organoleptic characteristics
Aroma: Intense nose with notes of green apple, pear and peach
Taste: Fresh and balanced taste with medium body, bright acidity and a long, clean finish with fruity and mineral accents
Food pairing: Excellent with seafood, light salads, pasta with white sauces and soft cheeses
Serving temperature: 8°–10°C
