Variety: 40% Sauvignon Blanc + 35% Chardonnay + 35% Semillon
Terroir: The vines are planted on the eastern slopes of the Shipkata vineyard (Sauvignon Blanc and Chardonnay) and in the northern part of the Prisovete vineyard (Sauvignon Blanc and Semillon), with an east-west exposure, at an average altitude of 290-350 meters at a 10% slope. The soils are alluvial with the presence of clay and sediments, with a high content of carbonates and the ability to retain a large amount of water. The unique microclimate in the area of the village of Mogilovo is characterized by large temperature amplitudes, northern air currents from the wide valleys; mild winters, warm summers and an optimal ratio between sunshine and precipitation.
Viticulture: The plants are of French and Italian origin, with an average age of 15 years. The formation is single Guyot (vertical shoot positioning), the density is 5000 plants per hectare. The yield is controlled up to 9-10 tons/ha. The production is regulated once, when the shoots are 15-20 cm high, the so-called green pruning. The water balance is controlled daily
Vinification: The harvested grapes are immediately transported and cooled in a cold storage. They are sorted manually in two stages: first, the whole bunches are sorted, the bunches are separated and the sorting of the grapes begins. The harvested and selected grapes are gravitationally fed into a press for the separation of the grape juice. Cold maceration is carried out in order to extract the maximum aromas from the skins. Then they are drained and delicately pressed in a stainless steel container. The juice is left in the container for several days to clear, then decanted into a new container and seeded with yeast. Slow alcoholic fermentation begins at a controlled temperature. After fermentation is complete, the wine is cooled and left on the lees for a certain period of time, with batonnage (lifting of the lees) performed if necessary. The process ends with the separation of the wine from the lees. This is followed by filtration, clarification, blending and bottling.
Aging: none
Organoleptic characteristics
Color: Fresh light yellow
Aroma: Seductive notes of peach blossom, melon, juicy lemon, grapefruit and freshly cut grass shape the aroma
Taste: Excellent balance with a predominant citrus flavor, herbaceous and mineral notes complement the aromatic sensation
Food pairing: Ideal as an aperitif or in the company of fish, poultry, medium-hard cheeses. Excellent in combination with Havarti cheese, chicken Pad Thai, chicken Fajitas. Serving temperature: 9-11°C
Storage: In a dark and dry place at a temperature of 8-12°C. Consume within 3 years.
White Carpe Diem Midalidare Estate
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Carpe diem is a popular Latin expression from a poem by Horace. Translated, it means "seize the moment", "live today". In fact, this phrase is part of a longer one: Carpe diem quam minimum credula postero, which roughly translates to "Live today, don't put off until tomorrow."
