Barton & Guestier  is a French winery located in the heart of Provence, known for its elegant and authentic wines that reflect the terroir and climatic characteristics of the region. The winery combines traditional winemaking methods with innovation to create wines of exceptional quality and character.

Varietals: Grenache, Syrah, Mourvèdre

Terroir: The vineyards are located in the Côte de Provence region, with soils that are mainly calcareous and sandy, providing excellent drainage. The climate is Mediterranean, with warm summers and cool evenings, which creates optimal conditions for the slow and even ripening of the varieties.

Vinification: The grapes undergo fermentation at a controlled temperature in stainless steel tanks. The wine does not undergo aging in oak barrels to preserve the freshness and fruity character of the variety.

Organoleptic characteristics
Color: Delicate pink with coral reflections.
Aroma: Fresh and fruity, with hints of raspberries, strawberries, citrus and slightly herbal accents.
Taste: Light to medium body with well-balanced acidity that gives the wine a crisp and refreshing structure. The taste is fruity with mineral nuances and a slightly spicy aftertaste.

Food pairing: Suitable for seafood, grilled vegetables, pasta with light sauce, roasted chicken with herbs and fresh salads.

Serving temperature: 8°–10°C
Aging potential: Up to 2 years, the wine will retain its freshness for the first 2 years after harvest.