Santa Sara is a Bulgarian winery located in the Thracian Lowlands region, known for its high-quality wines made from local and international varieties. The winery combines traditional methods with innovation to create wines with distinctive character and balance that reflect the region's terroir.

Varieties: Cabernet Sauvignon, Merlot

Terroir: The vineyards are located in the Thracian Lowlands, with soils that are predominantly sandy-clay and limestone, providing good drainage. The climate is continental-Mediterranean, with hot summer months and cool nights, which creates optimal conditions for growing the Cabernet Sauvignon and Merlot varieties.

Vinification: The grapes are hand-picked and undergo fermentation at controlled temperatures in steel tanks. The wine is not aged in oak barrels to preserve freshness and fruity aromas.

Organoleptic characteristics
Colour: Pale pink with peach and raspberry hues.
Aroma: Fresh and intense, with notes of raspberries, strawberries and citrus fruits.
Taste: Light body with balanced acidity, which gives the wine a refreshing structure. The taste is fruity and intense, with a pleasant and long aftertaste.

Food pairings: Suitable for salads, seafood, pasta with fresh sauces, fish dishes and white rind cheeses.

Serving temperature: 8°–10°C
Aging potential: Up to 2 years, the wine will retain its freshness for the first 1–2 years after harvest.