Château Montaud – a traditional family chateau located in the heart of Provence, in the Var department. The vineyards are located on hills, with excellent sun exposure and wind, which keeps the vines healthy naturally.
Terroir:
Region: Côtes de Provence, Southern France
Soils: Slate and limestone terrains
Climate: Mediterranean – warm summers with cool nights, promoting aromatic concentration and freshness
Vinification:
Hand-picked grapes
Short maceration with gentle pressing
Fermentation at low temperature to preserve aromas
Aging in stainless steel tanks to highlight the fruity character
Organoleptic characteristics:
Colour: Pale pink with a slight peach tint
Aroma: Floral and fresh, with notes of raspberry, red apple, citrus and Mediterranean herbs
Taste: Light and elegant tannins, with lively acidity, minerality and a refreshing finish
Food pairings:
Suitable for:
Seafood and grilled fish
Goat cheese salads
Bruschetti and tapas
Spicy Asian dishes or sushi
Serving:
Temperature: 8°–10°C
