Château de Berne is an emblematic estate in the heart of the Côte de Provence, known for producing high-quality rosé wines that reflect the sunny Mediterranean style, finesse and terroir character of the region.
Varietal composition:
A traditional blend for the region, mainly including Grenache, Cinzo and Syrah, selected for freshness and aromatic elegance.
Terroir:
The vineyards are located in the hilly parts of the Côte de Provence, with limestone-clay soils and a strong Mediterranean influence. The cool nights contribute to preserving the freshness and aromatic purity of the grapes.
Vinification:
The grapes are harvested at optimal ripeness, with a short maceration to achieve a delicate pink color. Fermentation takes place at controlled low temperatures in stainless steel tanks, in order to preserve the fruity character.
Organoleptic characteristics
Color:
Light, pale pink with peach highlights.
Aroma:
Fresh and subtle, with notes of strawberries, raspberries, white peach and citrus accents.
Taste:
Light to medium body, extremely fresh and balanced, with fruity juiciness, delicate acidity and an elegant, refreshing finish.
Food pairings:
Ideal for seafood, salads, Mediterranean cuisine, white meat, pasta with light sauces and as an aperitif.
Serving temperature: 8°–10°C
