Based on a 400-year old recipe created by sailors of the West Indies, who blended Caribbean fruits
and spices with their rum and called it “Bumbu.” We use the same historic recipe – an authentic
expression of this Caribbean legend.
Made at our historic Barbados distillery founded in 1893, whose traditional pot stills date back to
1840.
Blended with the world’s purest water, naturally coral-filtered by Barbados’ limestone.
Distilled from sugarcane from eight different countries, sustainably sourced in Barbados, Belize,
Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana, and Honduras.
Aged up to 15 years to create an effortlessly smooth and balanced rum with complexity and depth.
Rich and complex aromas of Madagascar vanilla, soft caramel and toasted oak. On the palate, Bumbu
has notes of cinnamon, roasted nuts and allspice – perfectly blended to achieve a mild sweetness and
light, smooth finish.