Raymond Huet – a wine estate located in the heart of Bordeaux, France. Created with the expertise and consulting role of world-renowned oenologist Michel Rolland, this wine combines classic Bordeaux elegance with Rolland’s modern style, known for its focus on balance, softness and pure expression of fruit.

Terroir: The vineyards are located on clay-limestone and sandy-gravel soils, typical of Bordeaux. The climate is oceanic, with moderate temperatures and even rainfall, which contributes to the slow and harmonious ripening of the grapes and to balanced acidity and finesse in the wine.

Vinification: The vinification was carried out under the oenological supervision of Michel Rolland – with careful selection of the grapes, fermentation at a controlled temperature and subsequent aging in oak barrels (partly new). This combination gives the wine depth, softness and a harmonious balance between fruit and oak.

Organoleptic characteristics
Aroma: Elegant and complex nose with nuances of black cherry, blackberry and blueberry, enriched by spices, tobacco, vanilla and a light smoky touch.
Taste: Medium to full-bodied with fine, velvety tannins, well-integrated acidity and a soft, rounded finish, typical of the Michel Rolland style. A wine with a pure expression of the Bordeaux terroir, combining tradition and modernity.

Food pairings: Excellent in combination with beef steak, lamb, pasta with meat sauce, roasted vegetables and mature cheeses.
Serving temperature: 16°–18°C
Aging potential: 6–9 years