Clase Azul Mezcal Durango is an ultra-premium mezcal made from 100% wild-grown Cenizo agave, native to the semi-arid highlands of Durango in northern Mexico. The region’s mineral-rich soils and spring waters give the drink a complex, smoky-earthy character with a distinct personality.
The agave is hand-picked and slow-roasted in traditional underground kilns, which develops the sweetness and depth of flavor. It is then ground, fermented, and distilled using traditional methods that preserve the purity and authentic character of the distillate.
Organoleptic Characteristics
Color: Crystal clear with silvery highlights.
Aroma: Citrus and herbal notes, green olive, roasted agave, and light clove.
Taste: Hints of peanut, brown sugar, honey, woody notes, chocolate, and ripe fruit.
Finish: Full-bodied and long, with a balance of sweetness, spice and smoky accents.
The bottle is made of black matte clay with hand-carved motifs from the Mazahua tribe, and the cap is decorated with colorful elements created by artisans from the Huichol culture, symbolizing the connection between nature and tradition.
Serving temperature: 16°–18°C
