Malibu is set on the beautiful Caribbean island of Barbados. Located in the most south-eastern corner of the West Indies, the distillery overlooks the coast and the white sands of Black Rock. The place is incredibly tropical and carefree, just like Malibu itself. Barbados is traditionally considered the birthplace of rum, where it has been produced for more than 350 years. Barbados has been the sole supplier of Caribbean rum for Malibu since it became an international brand in the early 1980s. Barbados rums are lighter and more delicate with fine cane sugar and soft butter notes in the rum. To achieve the rum's delicate and light base, they distill fresh Caribbean molasses three times. Distilled and blended to be a smooth, natural and light rum, Malibu adds the unique and elusive flavor of the true Caribbean to your favorite drink. Malibu's authentic traditions and history make it one of the best drinks today. Malibu Coconut Rum Malibu Coconut rum is produced using a combination of traditional skills and modern technology. The process begins with blending fine molasses from the famous sugar cane grown on the islands themselves and coconut, along with pure spring water and carefully selected yeast that converts the sugar into alcohol. Malibu Coconut rum is a sweet, Caribbean white rum flavored with coconut, almonds and mocha. Malibu Coconut is the world's leading rum brand, available in over 80 countries.