Malibu’s origins lie on the beautiful Caribbean island of Barbados. Situated in the most south-eastern corner of the West Indies, the distillery overlooks the shores and white sands of Black Rock. The setting is incredibly tropical and laid-back, just like Malibu itself. Barbados is traditionally considered the birthplace of rum, having been produced there for over 350 years. Barbados has been the sole supplier of Caribbean rum to Malibu since it became an international brand in the early 1980s.

Barbados rums are lighter and more delicate with fine sugar cane and soft buttery notes in the rum. To achieve the rum’s delicate and light base, they distill fresh Caribbean molasses three times. Distilled and blended to be a smooth, natural and light rum, Malibu adds the unique and elusive taste of the true Caribbean to the beloved drink. Malibu's authentic traditions and history make it one of the best drinks today.

Malibu Coconut Rum is produced through a combination of traditional skills and modern technology. The process begins with blending fine molasses from the famous sugar cane grown on the islands themselves and coconut, along with pure spring water and carefully selected yeast that converts the sugar into alcohol.
Malibu Coconut rum is a sweet, Caribbean white rum with flavors of coconut, almonds and mocha. Malibu Coconut is a leading global brand of rum, available in over 80 countries.