The Macallan Distillery – a renowned Scottish distillery located in the Speyside region. The Macallan focuses on creating single malt whiskies with a distinct style and character, using high-quality sherry and bourbon casks and traditional distillation techniques.
Type: Single Malt Whisky
Alcohol content: 50.6% ABV
Varieties/Casks: A blend of sherry-seasoned oak casks (European and American oak) and partly ex-bourbon casks
Terroir/Region: Speyside, Scotland – a region with a temperate climate and soft water, known for its high quality malt and suitable oak casks for aging
Vinification/Aging:
A bottle from the Classic Cut series – an annual limited edition
The whisky is blended from different casks to achieve a complex aromatic profile
No Age Statement (NAS)
The alcohol content is higher to highlight the rich aromas and structure
Organoleptic characteristics:
Aroma: Intense and buttery, with notes of orange peel, milk chocolate, sugar cane; when adding water – grapefruit, vanilla panna cotta, apple pie
Taste: Sweet and elegant, with fruity nuances (tangerine, lemon meringue), caramelized almonds, finish with a light oaky spice nuance
Colour: Golden with amber highlights
Food pairing: Excellent with red meats, baked dishes, chocolate desserts or simply to enjoy on its own
Serving temperature: 18–20°C, optionally with a few drops of water to unlock the aromas
Aging potential: Collector’s value – bottles from the Classic Cut series can be stored for years, with value depending on the market and storage conditions
