Paul Mass is known for its modern production, which combines the authentic character of the vineyards with controlled fermentations and long aging to achieve a rich and elegant style.
Variety: Cabernet Sauvignon, Syrah
Terroir: The vineyards are located on hills with sandy-clay soils, the climate is Mediterranean with moderately humid winter months and sunny summer days.
Vinification: The grapes are hand-picked, fermentation takes place at controlled temperatures, after which part of the wine is aged in oak barrels to emphasize the structure and complexity.
Organoleptic characteristics
Color: Deep ruby-red with purple reflections.
Aroma: Complex, with notes of red fruits, spices and delicate vanilla nuances from the oak.
Taste: Full-bodied, soft tannins, balanced acidity, final aftertaste of black fruits and light seasoning.
Food pairings: Suitable for roasted red meat, mature cheeses, foie gras or Mediterranean dishes with tomato sauce.
Serving temperature: 16°–18°C
Aging potential: 5–7 years for full development of aroma and structure.
red wine Vin de Nicole Pays d'Oc 2022 Paul Mas Estate
