Château de Lloré is a boutique producer in the Puissegat-Saint-Émilion appellation, part of the renowned Bordeaux region, France. The winery combines traditional methods with a modern approach to express the terroir of the right bank of the Dordogne River. The grapes are hand-picked from vineyards located on hilly terrain with a southerly exposure, which guarantees optimal ripeness of the fruit.
Varietal composition
85% Merlot
15% Cabernet Franc
Terroir
Region: Bordeaux, France
Appellation: Puisseguin-Saint-Émilion AOC
Soil: Clayey-limestone terrain with good drainage - typical of the right bank
Climate: Moderate oceanic with warm summers and mild winters, ensuring slow ripening and good acidity
Vinification
Fermentation: In traditional vessels at a controlled temperature, with manual racking
Aging: 12 months partly in French oak barrels (partly new oak)
Technical data
Alcohol content: 14% vol.
Sulfites: Contains sulfites
Organoleptic characteristics
Color: Deep ruby red with violet hues
Aroma: Complex - ripe dark fruits (plum, black cherry), hints of tobacco, vanilla and spices
Taste: Medium to full-bodied, velvety tannins, harmonious balance between fruit, acidity and oak
Final: Long and elegant with a spicy-fruity aftertaste
Food pairings
Ideal with:
Red meat dishes (beef steak, lamb)
Mushrooms and truffles
Mature cheeses such as Comté, Mimoette or Brie with nuts
Rich dishes with wine or cream sauces
Serving temperature
Recommended temperature: 16–18°C
