Produced in Leyda Valley – one of the most prestigious cool wine regions of Chile, located near the Pacific Ocean, about 14 km from the coast. The region is part of the D.O. Leyda Valley appellation and is known for its exceptionally suitable conditions for growing varieties with a strong aromatic and spicy profile. Wines from Leyda are distinguished by elegance, freshness and a clearly expressed terroir character.

Varietal composition:
100% Syrah

Terroir:
The vineyards are located on hilly terrain with granite and clay soils, poor in organic matter. The strong influence of the Pacific Ocean and the cold Humboldt Current provide cool mornings, fog and a long growing season. These conditions contribute to the slow and even ripening of the grapes, preserving the freshness and spicy character of the Syrah.

Vinification:
The grapes are hand-picked and undergo careful selection. Fermentation is carried out at a controlled temperature with long maceration to extract deep color and structured tannins. The wine is aged in oak barrels, which adds complexity, spicy nuances and potential for development.

Organoleptic characteristics
Aroma: Intense and complex nose with notes of black berries, blackberry and blueberry, combined with black pepper, olive, smoke and subtle mineral accents.

Taste: Medium to full-bodied with good structure, fresh acidity and ripe, well-integrated tannins. The taste is spicy and concentrated, with a long, elegant and slightly smoky finish.

Food pairings:

Lamb and veal

Grilled and barbecued meats

Spicy dishes

Mature hard cheeses

Mediterranean and Latin American cuisine

Serving temperature: 16°–18°C (decanting recommended)