Magura Winery – one of the most recognizable Bulgarian wineries, located in Northwestern Bulgaria, in the Belogradchik region. The winery is known for its experimental series and wines from selected vineyards with a clearly expressed terroir.

Varietal composition:
Syrah, Malbec and Cabernet Franc.

Terroir:
The grapes come from a single vineyard in Northwestern Bulgaria – a region with a continental climate, significant temperature amplitudes and limestone soils, which contribute to the concentration, freshness and complexity of the wine.

Vinification:
Each variety is vinified separately, at a controlled temperature and precise maceration, in order to preserve its individual character. Blending is carried out after fermentation to achieve a balance between the piquancy of Syrah, the fruity depth of Malbec and the elegant structure of Cabernet Franc. The wine is aged to achieve greater complexity and harmony.

Organoleptic characteristics

Aroma:
A complex and multi-layered nose with aromas of dark berries, black cherry and blackberry, complemented by notes of black pepper, spices and subtle herbal nuances.

Taste:
A dense body with well-structured, ripe tannins and balanced acidity. The taste is rich, spicy and deep, with a long, elegant and slightly mineral finish.

Food pairings:
Suitable for veal and beef, game, lamb, rich meat dishes, barbecue and mature hard cheeses.

Serving temperature:
16°–18 °C.Aging potential:
Suitable for aging within 5–7 years after harvest, developing additional complexity.