Produced by Château Arrogant Frog, a modern winery in the South of France known for its innovative approach and fun, contemporary style. The winery combines traditional southern French varieties with careful vinification and an emphasis on freshness, fruitiness and elegant balance. The Jean-Claude Mas line presents carefully selected blends with a pronounced varietal character and a pleasant drinking experience.

Varietal composition:
Syrah and Viognier

Terroir:
The vineyards are located in the Pays d’Oc IGP appellation, South of France, a region with a typical Mediterranean climate - hot days, cool nights and windy conditions. The soils are stony and calcareous, with good drainage, which helps to concentrate the aromas and structure of the wines.

Vinification:
The grapes are hand-picked and carefully selected. Fermentation takes place at a controlled temperature, with a small portion of Viognier used to enrich the aromas and softness of the blend. The wine is aged briefly in stainless steel or neutral oak barrels to preserve its freshness and fruity character.

Organoleptic characteristics
Aroma: Intense and elegant nose with notes of black fruits, blueberries and ripe plum, combined with floral nuances from Viognier and a slight spicy accent.

Taste: Medium-bodied, soft and harmonious, with juicy fruit nuances, moderate tannins and a fresh finish. The wine is energetic, fruity and pleasant to drink.

Food pairings:

Roasted and grilled red meat

Game dishes and pasta with meat sauces

Mediterranean cuisine with spices

Semi-hard cheeses

Serving temperature: 16°–18°C