The wine is produced by the Logodaj Winery.
Logodaj is located in the Struma River Valley, in southwestern Bulgaria. The region has “specific climatic features, bringing it closer to the Mediterranean regions,” according to the Logodaj Winery website.
Fermentation: The grapes (both Shiraz and Cabernet Sauvignon) ferment in stainless steel (stainless) vessels with a capacity of ~20 m³ at a controlled temperature.
Malolactic fermentation: Takes place after the main fermentation.
Aging:
10 months in French oak barriques
After barriques: blending, bottling and additional bottle aging for about 3 months before being released on the market.
Organoleptic characteristics
Color:
Dark ruby red, dense.
Aroma:
Intensive bouquet: red berries (blueberry, blackberry), ripe plum.
Additional nuances: chocolate, vanilla and spices.
Taste:
Rich and fruity.
Soft body, good length and memorable aftertaste.
Balanced with fruity freshness, complemented by oak notes and spice.
Food pairings
Excellent with:
Game dishes
Red meats (grilled, roasted)
Spicy cheeses
Serving temperature
Recommended temperature: 16°C – 18°C.
Red wine Shiraz and Cabernet Sauvignon Selection 2023. 0.75l. Logodaj, Bulgaria
