Tenute Piccini – Valiano Estate – part of the prestigious Piccini Group, one of the most recognizable family wine companies in Tuscany. The Valiano estate is located in the heart of Chianti Classico, in the area around Castelnuovo Berardenga, known for traditional Tuscan terroirs and varietal wines with elegant character.
Terroir
Soils: Galestro and Alberese – calcareous, stony and well-drained
Climate: warm summers, cool nights, significant influence of altitude
Exposure: sunny hills between 300–400 m
This terroir is ideal for Sangiovese – providing aromatic intensity, fine acidity and elegant tannins.
Vinification
- Manual selection of grapes
- Temperature-controlled fermentation in stainless steel tanks
- Long maceration to extract color and aroma
- Aging in large oak barrels and/or French barriques (depending on the winery's practice) for 9–12 months
- Final blending and additional bottle aging before release
Organoleptic characteristics
Aroma:
Red cherry, berries, violets, dried herbs, sweet spices, hints of leather, tobacco and a subtle oak touch.
Taste:
Tight and elegant, with structured but fine tannins. Well-pronounced natural acidity, typical of Sangiovese. Fruit core (cherry, red berries), complemented by minerality, nuances of cocoa and herbal tones. Finish - long, dry and harmonious.
Food Pairings
- Traditional Tuscan cuisine
- Pasta with ragout
- Red meats and veal
- Lamb
- Mature Italian cheeses (pecorino, parmigiano)
Serving temperature
16°–18°C
Aging potential
5–10 years after harvest, with potential for developing deeper leather, spice and earthy nuances.
