Château Smith Au Lafitte is known for its rich history and careful selection of grapes, combining tradition and modern techniques to create elegant Bordeaux wines.
Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
Terroir: The vineyards are located in the Pessac-Léonard appellation, on well-drained clay-sandy soils, the climate is temperate-oceanic with cool sea winds that promote freshness and the development of tannins.
Vinification: The grapes are hand-picked, fermentation takes place at controlled temperatures, after which the wine is aged for 12–18 months in French oak barrels for complexity and softness.
Organoleptic characteristics
Color: Deep ruby-red.
Aroma: Nuances of black fruits, cedar wood, tobacco and slightly spicy tones.
Taste: Full-bodied, well-integrated tannins, balance between fruit and oak nuances, long finish.
Food pairings: Excellent with grilled veal, herbed lamb, mature cheeses or game dishes.
Serving temperature: 16°–18°C
Aging potential: 8–12 years
La Petite Pessac-Léognan, Château Smith Haut Lafitte