Masi Agricola Winery – one of the most emblematic and respected wineries in Veneto, Italy, a pioneer and world benchmark in the production of Amarone della Valpolicella, with a long tradition and an innovative approach to classic techniques.
Varietal composition: Corvina, Rondinella, Molinara.
Terroir: The vineyards are located in the Valpolicella Classica area, a hilly area with limestone-clay soils and a favorable microclimate. These conditions contribute to excellent concentration, elegance and depth of the wine.
Vinification: The grapes are subjected to the traditional Appassimento method – drying on bamboo racks for several months to concentrate sugars and aromas. Fermentation is slow, followed by prolonged aging in oak barrels and additional bottle maturity, characteristic of the Riserva category.
Organoleptic characteristics
Aroma: Extremely complex and deep – notes of dried cherries, ripe plums, dark chocolate, tobacco, spices and subtle balsamic nuances.
Taste: Dense, velvety body with concentrated fruit, ripe tannins and an excellent balance between sweetness, alcohol and freshness. The finish is long, warm and memorable.
Food pairings: Suitable for red meats, game, slow-cooked dishes, mature and spicy cheeses. Excellent choice for consumption on its own as a meditative wine.
Serving temperature: 18°–20 °C (decanting recommended).
Aging potential: Excellent – 15+ years with proper storage.
