Tasting notes: Vivid, deep dark red colour with ruby shades. Intensive, varietal aroma of green pepper, blackberry, blueberry, and black currant, enhanced by spicy tone, dark chocolate, vanilla, and smoky notes. Elegant body, mild and harmonic, with luscious tannins. Grand Vintage Cabernet Franc reveals a very strong and intriguing palate, dominated by flavours of black currant and blueberry. Spicy and persisting finish and long aftertaste. A truly memorable wine.
Serving suggestions: Excellent pair for roasted pork, beef burgers or stew, meatballs in tomato sauce, chicken tomato curry, turkey with cranberry, wild game, lamb gyros; goat cheese, camembert, feta; black lentil, red bean, roasted red pepper, mushroom, tomato, eggplant, leeks, spinach. Serve at 16-18°С, in Cabernet/Merlot or Bordeaux glass (tall stem, larger bowl, wide rim) or regular Red wine glass. Decant at least an hour before serving.
Storage: Cool and dark place, at temperature 12-15°С.
