Piccini 1882 – a historic Tuscan family winery, founded in 1882, which today unites the tradition of the region with a modern wine philosophy. The Villa series represents the best terroirs of Tuscany with a refined, authentic character.
Origin and designation:
Brunello di Montalcino DOCG, Tuscany, Italy – one of the most prestigious and strictly controlled appellations in Italy, known for wines made from 100% Sangiovese Grosso, grown in the hills around the town of Montalcino.
Varietal composition:
100% Sangiovese Grosso (Brunello)
Vinification and aging:
The grapes are hand-picked from carefully selected vineyards. Fermentation takes place at a controlled temperature, with prolonged maceration for optimal extract and aromatic concentration.
Aged for a minimum of 24 months in large oak barrels, followed by a rest period in the bottle for additional smoothing and harmony.
Organoleptic characteristics:
Color: Deep garnet red with ruby highlights.
Aroma: Complex and deep nose with notes of black cherry, plum, dried herbs, leather, tobacco and delicate accents of spices and oak.
Taste: Structured and refined, with fine, ripe tannins, excellent balance and a long, warm finish with nuances of cocoa and sweet spices.
Food pairings:
A perfect partnership for veal, lamb, game, pasta with truffles and mature hard cheeses such as Pecorino Toscano and Parmigiano Reggiano. Also ideal as a collector's gift in its wooden box.
Serving temperature:
18°–20°C
Aging potential:
10–15 years, developing complexity, velvety texture and noble maturity.
