Cavit Trento is a leading winery in the Trentino region of Italy, known for its long-standing heritage and innovation in winemaking. The winery focuses on local and international varieties that reflect the unique terroir of the region, always maintaining high quality standards.
Variety: Sauvignon Blanc (100%)
Terroir: The vineyards are located in the Trentino region, with limestone and clay soils that provide good drainage. The climate is continental, with hot summer months and cool nights, which allows the Sauvignon Blanc to maintain its freshness and aromas.
Vinification: After manual selection of the grapes, fermentation takes place at a controlled temperature in steel tanks. The wine does not undergo aging in oak barrels to preserve the purity and freshness of the taste.
Organoleptic characteristics
Color: Light golden yellow with green hues.
Aroma: Fresh and intense, with notes of citrus fruits such as lemon and grapefruit, combined with grassy and herbal aromas.
Taste: Light to medium body with high acidity, which gives the wine a crisp freshness. The taste is clean and balanced with a long, fruity fresh aftertaste.
Food pairing: Suitable for seafood, oysters, fish dishes, salads and pasta with fresh sauces.
Serving temperature: 8°–10°C
