Produced by Trapiche, one of the oldest and largest wineries in Argentina, founded in 1883 in Mendoza. The winery is known for its innovative approach and diverse portfolio, covering both affordable and premium wines.
Grape variety: 100% Sauvignon Blanc
Terroir: The vineyards are located in the eastern zone and the highlands of the Mendoza River, on alluvial soils with good drainage. The climate is continental with hot days and cool nights, which contributes to preserving the freshness and aromatic profile of the grapes.
Vinification: The grapes are hand-picked and vinified at a controlled temperature in stainless steel tanks. The wine is briefly aged on fine lees, which gives additional texture and complexity.
Organoleptic characteristics
Aroma: Intense nose with notes of grapefruit and asparagus
Taste: Fresh and balanced taste with medium body, bright acidity and a long, clean finish with citrus and mineral accents
Food pairing: Excellent with seafood, salads, goat cheese and Asian cuisine
Serving temperature: 10°–12°C
