Terroir
The vineyards are located on the terraced slopes of the Danube River - a high-class terroir with slightly fertile, mineral soils
Climate: continental with day-night amplitudes, which gives the wine lively acidity and aromatic concentration
Vinification
The wine is fermented in stainless steel at a controlled temperature
No oak to preserve the fresh and clean style of the variety
Short aging on fine lees for texture and balance
Aroma
Pronounced notes of:
Apricot, peach, lemon peel
Floral nuances - white blossom, lilac
Subtle minerality and a hint of petroleum note, characteristic of a good Riesling
Taste
Lively, tight acidity
Dry profile with a clean, mineral structure
Hints of ripe citrus, green apple, white peach
Final: long, refreshing and mineral, with a slight saltiness
Pairings with food
Sushi, seafood, shrimp
White fish with herbal sauces
Goat cheese, vegetarian dishes, Asian cuisine
Excellent also as an aperitif
Serving temperature
8°–10°C
