Boyar Winery, Pomorie – an established Bulgarian producer with many years of experience in creating wines with a modern and accessible style. The Family Tradition line includes wines oriented towards everyday consumption, with a fresh and fruity profile, suitable for a wide range of consumers.
Terroir:
Region: Pomorie, Black Sea Wine Region
Soils: Slightly sandy and calcareous
Climate: Maritime influence with cool nights – ideal conditions for maintaining high acidity and aromatic potential
Vinification:
Manual and mechanical picking
Fermentation at low temperature in stainless steel tanks
No oak aging – to preserve maximum freshness and varietal character
Short contact with the lees for better texture
Organoleptic characteristics:
Aroma: Expressive and fresh nose with notes of citrus, white peach, gooseberry and light herbaceous accents
Taste: Dry, with pronounced acidity, juicy, with a slightly mineral finish and medium body – typical Sauvignon Blanc style
Food pairings:
A great choice for:
Green salads with dressing
Seafood and shellfish
Spring vegetables dishes
Soft cheeses such as goat cheese
Serving:
Temperature: 7°–9°C
