Domaine du Vieux Lazaret – a family winery with a long history, founded in 1748 by the Kio family in the Châteauneuf-du-Pape region, Southern Rhône, France. The winery has over 200 hectares of vineyards located in 35 different plots, which allows it to create wines with high complexity and character.
Varietal composition:
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Terroir:
The vineyards are located on clay, sandy and limestone soils, typical of the Châteauneuf-du-Pape region. The climate is continental-Mediterranean, with warm summers and cool winters, which provides optimal conditions for growing white grape varieties.
Vinification:
The grapes are hand-picked and undergo careful selection. Fermentation takes place at a controlled temperature, followed by aging on fine lees for 4 months. Malolactic fermentation is not carried out, which preserves the freshness and acidity of the wine.
Organoleptic characteristics
Colour: Straw yellow with slightly golden hues.
Aroma: Intense and multi-layered nose with notes of ripe peach, pear, white flowers and slightly toasted bread.
Taste: Full and velvety, with dominant flavours of ripe yellow fruits, spices and herbal accents. Well-balanced acidity and a long, aromatic finish.
Food pairings:
Excellent with lobster, other seafood, fish dishes, white meats, goat cheeses and pasta with creamy sauces.
Serving temperature:
8°–10°C
Aging potential:
5–10 years, with notes of apricot, honey and almond developing over time, accentuating its minerality.
