Dragomir Wine Estate is a Bulgarian winery located in Southern Bulgaria, known for its exceptional wines made from local and international varieties. The winery combines traditional methods with innovation to create wines with character and depth that reflect the region's terroir.

Variety: Chardonnay (100%)

Terroir: The vineyards are located in the southern regions of Bulgaria, with soils that are predominantly clay and limestone, providing good drainage. The climate is continental-Mediterranean, with hot summer months and cool nights, which create optimal conditions for growing Chardonnay, preserving its freshness and aromas.

Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature. The wine undergoes aging in oak barrels, which gives the wine additional complexity and depth, combined with a wealth of aromas.

Organoleptic characteristics
Color: Golden yellow with light golden hues.
Aroma: Intense and rich, with notes of ripe apples, citrus fruits and vanilla, combined with a slight woody accent.
Taste: Medium to full-bodied with well-balanced acidity and a velvety texture. The taste is deep and complex with light oak notes and a fruity aftertaste.

Food pairing: Suitable for roast chicken with herbs, pasta with creamy sauces, fish dishes, white-rind cheeses and mature cheeses.

Serving temperature: 10°–12°C
Aging potential: Up to 5 years, with the wine retaining its freshness and developing additional complexity over the next 3 years.