Katarzhina Estate is a Bulgarian winery located in the southern part of the country, in the Thracian Lowland region. The winery is known for its exceptional wines, produced with attention to quality and the terroir of the region. Katarzhina combines modern technologies with traditional methods to create wines of character and sophistication.

Varieties: Chardonnay, Sauvignon Blanc

Terroir: The vineyards are located in the Thracian Lowland region, with soils that are predominantly sandy-clay and limestone, providing excellent drainage. The climate is temperate continental, with hot summer months and cool nights, which allows the Chardonnay and Sauvignon Blanc to ripen slowly and retain their freshness and aromas.

Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature in steel vessels. The wine is not aged in oak barrels in order to preserve the freshness and intensity of the fruit aromas of the varieties.

Organoleptic characteristics
Colour: Pale yellow with greenish hues.
Aroma: Fresh and intense, with notes of citrus, peach and herbal accents.
Taste: Light to medium body with well-balanced acidity, giving a crisp and refreshing structure. The taste is fruity and intense with a slightly mineral aftertaste.

Food pairings: Suitable for salads with citrus dressings, seafood, fish dishes, pasta with light sauce and white rind cheeses.

Serving temperature: 8°–10°C