Hans Baer is a well-known winery from Germany, located in the Rheingau region, which is famous for its white wines. The winery specializes in producing exceptional wines with high-quality varieties, such as Riesling, using traditional methods and modern technologies.

Variety: Riesling (100%)

Terroir: The vineyards are located in the Rheingau region, with soils that are mainly limestone and clay, providing good drainage. The climate is temperate continental with influences from the Rhine River, which creates ideal conditions for the grapes to ripen slowly and preserve their aromas and freshness.

Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature in steel tanks. The wine does not undergo aging in oak barrels, in order to preserve the freshness and purity of the Riesling aroma and taste.

Organoleptic characteristics
Color: Light yellow with green hues.
Aroma: Fresh and intense, with notes of citrus, peach and light mineral accents.
Taste: Light to medium body with high acidity, which gives the wine a crisp and refreshing structure. The taste is clean and fruity with a slightly mineral aftertaste.

Food pairing: Suitable for seafood, oysters, fish dishes, pasta with light sauces and white rind cheeses.

Serving temperature: 8°–10°C