Montecampo is an Italian winery known for its high-quality wines, produced with attention to the terroir and traditions of the region. The winery combines modern technologies with centuries-old winemaking methods, creating wines that reflect the unique climatic and soil conditions.

Variety: Pinot Grigio (100%)

Terroir: The vineyards are located in the area with soils that are mainly calcareous and sandy, providing excellent drainage. The climate is temperate continental, with warm summers and cool nights, which allows Pinot Grigio to ripen slowly, preserving the freshness and aromas of the variety.

Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature in steel tanks. The wine does not undergo aging in oak barrels to preserve the freshness and intensity of the aromas and flavors of the variety.

Organoleptic characteristics
Color: Light yellow with light golden reflections.
Aroma: Fresh and intense, with notes of green apple, citrus and slightly floral accents.
Taste: Light to medium body with well-balanced acidity, giving the wine a crisp and refreshing structure. The taste is fruity and intense with a slightly mineral aftertaste.

Food pairing: Suitable for seafood, oysters, fish dishes, pasta with fresh sauces and salads with citrus dressings.

Serving temperature: 8°–10°C