La Bargemont's organic Rosé Cote d'Aix en Provence is a vibrant and refreshing Provençal rosé.

Variety: 40% Syrah + 30% Grenache + 20% Cabernet Sauvignon + 10% Caladoc

Soil: clay-limestone and stony soils

Climate: The Mediterranean climate, very sunny and dry, characterized by the Mistral wind, helps to cool the vines while protecting them from disease. Thanks to its altitude, the Bargemont vineyard benefits from a cooler climate, with the grapes ripening on average 15 days later than other vineyards. This Provençal terroir gives the grapes a wonderful color and a beautiful aromatic concentration.

Vinification: The organic vineyard must demonstrate precision and consistency. At La Bargemont, monitoring throughout the year is particularly strict both in the vineyard and in the cellar. Harvesting is carried out at night to preserve all the freshness of the fruit. The grapes are then cooled again before being placed in the presses. After pressing, the must is drained and left to settle for 5 days at 2˚C before being prepared for fermentation at 16˚C. Vinified separately, the grape varieties are blended in December and then bottled from the beginning of the year.

Organoleptic characteristics

Colour: pale pink

Aroma: strawberries, raspberries and white flowers

Taste: a balanced combination of fresh acidity, delicate minerality and a long fruity finish

Food pairing: a variety of cuisines, from delicate seafood dishes to summer salads and desserts

Serving temperature: 7-13˚С

Aging potential: 2 years

Rose Coteaux d'Aix en Provence AOP La Bargemone