Produced by Grey Goose Distillery – a premium French distillery located in the Cognac region of France. Created with the idea of producing the highest class vodka, Grey Goose uses only the finest French ingredients and masterfully controlled processes. Production is carried out under the supervision of Master Distiller François Thibault, with attention to every detail – from grain to bottle.

Ingredients:
100% French soft winter wheat from the Picardy region
Water – naturally filtered through limestone rocks from a spring in Ghent, France

Terroir:
The wheat comes from the fertile fields of Northern France, known for its rich limestone soils and temperate oceanic climate – ideal conditions for producing quality grain. Spring water from southwest France contributes exceptional softness, while preserving its natural minerality.

Production process:
Grey Goose is distilled five times in specially designed columns, which guarantees exceptional purity and smooth taste. The process involves minimal intervention and control at every step – from fermentation to bottling. Each bottle is manually inspected for quality.

Organoleptic characteristics
Aroma: Clean and delicate, with subtle notes of cereals and soft floral nuances
Taste: Extremely smooth and velvety texture, with a slight sweetness and a soft, balanced finish
Food/cocktail pairings: Ideal for classic vodka cocktails such as Dry Martini, Moscow Mule or with slightly tinted lime water. Also suitable for consumption neat, chilled.
Serving temperature: 4°–8°C
Storage potential: Indefinite when stored in a cool, dark place, away from direct sunlight