Hõbe Mahe Organic Vodka is produced by a three-stage cascade filtration of the distillate, made exclusively from organic grains. The taste of Hõbe Mahe Organic Vodka, which is made in limited batches, is worth the long production effort. Hõbe Mahe Vodka has an alcohol content of 39.2% vol, which provides the best balance between aroma and fresh taste for a silver-filtered vodka. The premium Hõbe Mahe Vodka is made by a three-stage cascade filtration. In the three-stage cascade filtration, the vodka first passes through a charcoal filter and then through a system of 29 silver filters, which gives the vodka a particularly pure taste. The final finish is achieved with a polishing filter, which emphasizes the brightness and brilliant shine of Hõbe Mahe Vodka.

We recommend serving at 5°C to let the taste and aromatic properties of Hõbe Mahe Vodka stand out in the best possible way.

Hõbe Mahe is produced exclusively from organic grain, the sustainable cultivation of which is based on local renewable resources. Different crops are grown on the same land in different years. In the production of organic grain, only preventive and mechanical techniques are used to control pests and weeds. This cultivation system, which has been developed over centuries and has stood the test of time, has also proven itself in modern organic farming.