Bertani is a historic winery in the Verona region, known for its traditional methods and careful selection of grapes for aromatic and elegant roses.
Variety: Molinara, Merlot
Terroir: The vineyards are located in the IGT area of Verona, on clay-sandy soils with a temperate climate that favors the balanced ripening and freshness of the grapes.
Vinification: The grapes are hand-picked, fermentation takes place at a controlled temperature in stainless steel, without oak, to preserve freshness and fruity nuances.
Organoleptic characteristics
Color: Light pink with coral reflections.
Aroma: Delicate notes of red fruits, raspberry and delicate floral nuances.
Taste: Light body, fresh acidity, fruity aromas and a clean finish.
Food pairing: Excellent with fish salads, pasta with light sauce, seafood or summer dishes with light meat.
Serving temperature: 8°–10°C
Aging potential: 1–2 years
Velante Bertarose, Bertani, IGT
