Produced by Domaines Paul Mas – one of the most prestigious names in Languedoc, combining French wine tradition with modern style. Their wines reflect the richness of the terroir and the sunny character of the South of France.
Terroir and region:
Region: Languedoc, France
Origin: Pays d’Oc IGP (Indication of Geographical Origin)
Climate: Mediterranean with high sunshine
Soils: Clay-limestone and gravelly
Style: Fresh, aromatic and elegant rosé with a southern character
Vinification:
The grapes are harvested at optimal ripeness, mainly at night, to preserve freshness and aromas
Short maceration and controlled fermentation in stainless steel tanks
The wine is aged on fine lees (sur lie), which gives it structure and silky texture
Organoleptic profile
Aroma:
Delicate and fresh, with notes of:
red fruits, wild cherry, rose, guava
Taste:
Light body, balanced acidity, refreshing and mineral, with a fruity finish
Pairings with Food:
- Seafood
- Summer salads
- Soft cheeses
- Asian cuisine and sushi
- White meat
Serving temperature:
8° – 10°C
